Understanding food dating method
Pests can also be a factor but that is more in the storing of the food rather than the method used to preserve it.
For canned foods, this means that the food is at its peak nutritional value and peak taste at that time, after which both decline at a very slow rate.It can be an uphill battle to help people understand the food is not only safe, but is still nutritious and tastes good, given all the advertising that tries to convince us otherwise so we’ll dump the “old” food and continue to buy more.You play a critical role helping your clients understand that food from the Foodbank is not only safe to eat but also remains healthy and flavorful.The answer to this question depends on a number of factors. The code dates on packages are for use at the supermarket and indicate how long the package should be displayed on the shelves.These dates have very little to do with whether the food is safe to consume.In the case of frozen food, it can be used for years past these dates as long as the food has remained frozen.
It might not taste quite as good, but it’s perfectly safe to eat.
You know freezing food makes it last longer but have you considered why?
By freezing the food, you are taking away two of the important things bacteria needs to grow and thrive: warmth and moisture.
Radiocarbon decays slowly in a living organism, and the amount lost is continually replenished as long as the organism takes in air or food.
Once the organism dies, however, it ceases to absorb carbon-14, so that the amount of the radiocarbon in its tissues steadily decreases.
The radiocarbon dating method is based on the fact that radiocarbon is constantly being created in the atmosphere by the interaction of cosmic rays with atmospheric nitrogen.